THE CRAFTED DISH – A CANADIAN CERAMICS COOKBOOK

As part of National Clay Week 2017 we are looking for Canadian makers to share their pottery and favorite recipe to be showcased in a print publication that will be launched this October. Our aim is to highlight not only the wide variety of skills by Canadian Artists but also the wealth of culture and experience that makes Canada unique. Beyond highlighting the ceramic talent that exists across Canada, the proceeds from this cookbook will be donated to food based charities in Canada.
National Clay Week in its second year, is focusing on Community,  and we are aiming to push for a dramatic Canadian presence as part of the event. We are partnering with them to create a publication that will be available for online order in October 2017, and a subsequent website and social media accounts will be established to promote all of the artists involved. Please check out their website for more information and additional ways to get involved.

Deadline to get your images and info in is June 10th at Midnight.

Please fill out the following Application Form. Have all your text and images ready to go when you begin this process to avoid any complications.

Applications will consist of the following:
1 – Artist’s name:
2 – Email address:
3 – Website:
4 – Social media/Instagram account:
5 – Four images:

  1. Image of your work.
  2. Image of your pot in use with recipe.
  3. Image of studio or work in process.
  4. Portrait of the artist – art work or casual.

Title each image with under this format: SmithJohn01.jpg and so forth.
Image quality – Minimum size is 300dpi (6in x 6in). These images must be print quality and thus applications with images that don’t meet this requirement cannot be considered.
6 – Family Recipe with directions (you must have permission to share this recipe).
Please use Imperial measurements (cups, teaspoons, etc.).
7 – Up to 60 words about the family recipe (this might get edited for length).
8 – Up to 60 words about you and your work (inspiration/process etc.).
For more info, click here.